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Just think fried bread, stuffed with ham and salami or creamy soft cheese! Yeah, I know...So if you are on a diet best stop reading here.
Gnocco Fritto or, how we call it in Parma, Torta Fritta is a typical delicacy from Emilia Romagna and one of the reasons why I can't wait until the temperatures drop in autumn as my father in law refuses to make me Torta Fritta when it's over 10 degrees outside. Torta Fritta is great as an antipasto and pretty easy to prepare. Just plan it well ahead to give the dough enough time to rise. Here is the recipe step by step:
Gnocco Fritto or, how we call it in Parma, Torta Fritta is a typical delicacy from Emilia Romagna and one of the reasons why I can't wait until the temperatures drop in autumn as my father in law refuses to make me Torta Fritta when it's over 10 degrees outside. Torta Fritta is great as an antipasto and pretty easy to prepare. Just plan it well ahead to give the dough enough time to rise. Here is the recipe step by step: